Those things about the preservation of bayberry!

Myrica rubra has high edible and medicinal value.

Myrica rubra is also known as raw plum, white plum and tree plum. With a long history, it can be traced back to more than 7,000 years ago. It is conceivable how high its value is. Myrica rubra blooms in April and ripens in June. As soon as bayberry leaves the branch, its nutritional value and freshness are gradually lost.

In the past, people in some remote areas may have never eaten fresh bayberry for a lifetime. How to keep its nutritional value and freshness? This has always been everyone's biggest concern.

For the fresh-keeping methods of bayberry. Everyone's first thought is to put it in the freezing room of the refrigerator. However, such behavior not only makes bayberry lose its original fresh flavor, but also loses its nutritional value. Therefore, our company's modified atmosphere preservation scheme has solved the preservation problem perfectly for many farmers. After leaving the branches, these bayberries are still as fresh as ever, and they can be exported to every region at home and abroad, so that people in every region can eat fresh bayberries with high nutritional value.

Modified atmosphere preservation technology of Myrica rubra

注意事项matters need attention

Share some customer cases

red bayberry

Some bayberries from Meinong are shipped to Hong Kong, and one bayberry can even be sold at an astounding high price of one dollar. In some overseas areas, the price of bayberry per kilogram is as high as RMB per kilogram in 280 yuan.