How To Configure The Gas Of The Modified Atmosphere Fresh-keeping Packaging Machine?

Map Packaging Equipment is a popular technology for food fresh-keeping packaging in today's society. It uses CO2, N, O and other defensive mixed gases to replace the gas in the package. It uses the different functions of various gases to inhibit the growth and reproduction of most microorganisms that cause food mildew, and reduce the air absorption rate of fresh fruits and vegetables and other natural foods, thereby preserving food and increasing its freshness.

Under the conditions of controllability of packaging materials and controllability of cold chain logistics, the control of gas concentration in the package in production becomes particularly important. First, whether the packaging machine can fully replace the original gas during the vacuum replacement process; second, whether the proportion of the gas filled is accurate. Our gas packaging products have encountered good market opportunities and embarked on the road of production.

Whether it is due to any omissions in the vacuum replacement of the gas distribution mechanism of the gas packaging machine, resulting in the incorrect gas proportion of the entire batch of finished products, which affects the shelf life of the product, and encounters losses such as returns, exchanges, and recalls, I think every company is unwilling to encounter such losses. Of course, many of our customers have already proactively equipped the method of sampling and testing the headspace sampler gas. Now there is a faster and more effective way than manual testing. The online analyzer can monitor in real time whether the package is filled with the correct refrigeration gas.

If a problem occurs, the production will be automatically stopped immediately without wasting any products, which helps to avoid recalling or repackaging batches of products. The relevant content about how to test the gas configuration status of the modified atmosphere packaging machine is explained here for you first.